Experience

• Graduate, Connecticut Culinary Institute 1996

• Instructor, Connecticut Culinary Institute, where I taught gourmet hobby classes in several areas of cooking.

• Instructor, demonstration classes at Wild Oats, a natural food market in West Hartford CT.

• Instructor, cooking classes for Berlin Adult Education.

• Instructor, cooking classes for Manchester Community College

• Instructor, cooking classes for Bristol Adult Education

• Owner and operator of Spesa Restaurant, a fresh pasta restaurant in Bristol, CT.

Education

1971-1973
Scuola Media (Private High School):  Filippo Smaldone, Via Vito Lembo
Salerno, Italy
Prominent subjects:  Italian, French, Latin and Vulgar Latin

1974-1978
Liceo Linquistico (School of Languages):  Kennedy, V.L. Guercio,
Salerno, Italy.
Prominent subjects:  English, Latin, Greek, Italian and Vulgar Latin.

1983-1985
Executive Secretary Program:  Briarwood College, Southington, CT.
Prominent subjects:  Law, English, computers.

1988-1990
University of Hartford:  West Hartford, CT.
Prominent subjects:  Advanced Popular English

1993- 1994
Graduate:  Culinary Studies (chef), Connecticut Culinary Institute,  West Hartford CT.